The huntuaré is a family business made by womens
which, believing in a fairer and more egalitarian society, develops the Bioeconomy in the Amazon through the verticalization of Cocoa Native from Várzea.
The region was one of the first to commercialize native floodplain cocoa in the 17th century.
The region was one of the first to commercialize native floodplain cocoa in the 17th century, there are records that the Cametá/Mocajuba region is among the first in Brazil to export cocoa to France, between the 17th and 18th centuries, since that At that time, it is possible to find requests from the local authorities so that the wild cacao, as it was known, was not included in the estate of the kingdom and that it was truly known for its potential.
We are located in Mocajuba, in the Lower Tocantins River region, in the Paraense Amazon
where we find one of the rarest native varzea cocoas in Brazil, with trees over 300 years old.
Nossa linha de produtos, cuidadosamente elaborada, destaca-se por itens como a Barra 100% Cacau, Geleia, Chá, Nibs e Granola que encantam os sentidos. Acreditamos na preservação da floresta em pé e na valorização dos povos tradicionais, promovendo o manejo sustentável do cacau nativo da Amazônia. Sob o título de cacau cerimonial ou cacau medicinal. Nossa barra 100% cacau é meticulosamente preparada com amêndoas selecionadas, fermentadas, secas e torradas em nossa própria propriedade.
